Şıra

Şıra, also known as sira, is a delightful non-alcoholic Turkish beverage crafted by fermenting grape juice. Its sweetness derives from its high fructose content, and it features a lovely terracotta hue. You'll often find şıra served alongside İskender kebap, creating a perfect pairing.

In Turkey's Marmara Region, you'll encounter a special variant known as hardaliye. This unique version of şıra is infused with mustard seeds and cherry leaves for approximately 15 days, resulting in a distinct and memorable flavor. Hardaliye is particularly favored at special gatherings, where it is commonly served as an appetizer.