Datça
Facts and practical information
Located in the Mugla region of Turkey, Datça is a picturesque town that offers a perfect blend of natural beauty, rich history, and vibrant culture. Situated on a peninsula between the Aegean and Mediterranean seas, Datça boasts stunning beaches with crystal-clear waters, making it a paradise for sun seekers and water sports enthusiasts.
One of the most famous attractions in Datça is the ancient Knidos, an archaeological site that was once a thriving city in the ancient world. Visitors can explore the well-preserved ruins of the city, including the iconic round temple of Aphrodite, which offers breathtaking views of the surrounding coastline.
For those interested in experiencing the local culture, Datça's charming town center is filled with traditional Turkish cafes, boutique shops, and colorful markets. The town is also known for its vibrant arts scene, with galleries and workshops showcasing the work of local artists and artisans.
Nature lovers will be in their element in Datça, as the town is surrounded by lush forests, rugged mountains, and stunning hiking trails. The Datça Peninsula Nature Reserve is a haven for wildlife, and visitors can explore the diverse ecosystems while enjoying the tranquility of the natural surroundings.
Food enthusiasts will also find plenty to love in Datça, as the town is renowned for its fresh seafood, locally grown olives, and delicious regional cuisine. From family-run tavernas to upscale restaurants, there are endless dining options to satisfy every palate.
64°FAprès demain 
66°FBest Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Dolma
Dolma is a cherished dish that spans various regions, including the Balkans, South Caucasus, Central Asia, and the Middle East. It essentially involves stuffing vegetables such as tomatoes, peppers, onions, zucchinis, eggplants, and pointed gourds.
Dish
Meze
Meze, also known as mezze, is a delightful assortment of small dishes served as appetizers in regions such as the Middle East, the Balkans, Greece, and North Africa. The manner in which meze is enjoyed can vary significantly from one culture to another.
Type of dish
Tava
A tava, also known as tawa, tapa, saj, or saj tava, is a versatile cooking tool prevalent in many kitchens across Central, West, and South Asia, as well as in the Caucasus, Caribbean, and Balkans. This flat or slightly concave frying pan or griddle is typically crafted...
Dondurma
Dondurma is a distinctive Turkish ice cream renowned for its thick, chewy texture and remarkable resistance to melting. It shares similarities with the Syrian dessert booza. This unique treat is crafted from a blend of cream, whipped cream, salep (a flour derived from...
Güveç
Güveç is a type of earthenware pot that’s a staple in Turkish cuisine, ideal for creating delicious casseroles and stews. These pots are typically broad and medium-tall, available in both glazed and unglazed varieties. One of the advantages of cooking with a...
Dish
Mugla