Selimiye
Facts and practical information
Nestled on the stunning Turquoise Coast of Turkey, Selimiye is a charming village located in the Mugla region. With its picturesque landscape, crystal-clear waters, and friendly atmosphere, this hidden gem offers a peaceful retreat for travelers seeking a tranquil seaside escape.
The village is renowned for its unspoiled natural beauty, with lush green hillsides and olive groves stretching down to the azure waters of the Aegean Sea. Visitors can spend their days lounging on the pristine beaches, taking leisurely walks along the waterfront promenade, or exploring the rugged coastline by boat. For those seeking adventure, there are plenty of opportunities for water sports, such as snorkeling, diving, and sailing.
In addition to its natural attractions, Selimiye also boasts a rich history and cultural heritage. The village is home to several ancient ruins, including the remnants of a Byzantine castle, which offer a glimpse into the region's past. The traditional stone houses and narrow cobblestone streets add to the village's old-world charm, creating a postcard-perfect setting for leisurely strolls and exploration.
For food enthusiasts, Selimiye offers a delectable array of fresh seafood and traditional Turkish cuisine. The local restaurants and cafes serve up mouthwatering dishes made with locally sourced ingredients, allowing visitors to savor the authentic flavors of the region. In the evenings, the village comes alive with a laid-back atmosphere, where visitors can enjoy a leisurely meal while taking in the breathtaking sunset over the sea.
Mugla
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Sarma
Sarma is a delectable dish created by wrapping vine, cabbage, monk's rhubarb, or chard leaves around a filling typically composed of grains such as bulgur or rice and minced meat. It is cherished in many countries that once belonged to the Ottoman Empire, spanning from...
Dish
Dolma
Dolma is a cherished dish that spans various regions, including the Balkans, South Caucasus, Central Asia, and the Middle East. It essentially involves stuffing vegetables such as tomatoes, peppers, onions, zucchinis, eggplants, and pointed gourds.
Dish
Meze
Meze, also known as mezze, is a delightful assortment of small dishes served as appetizers in regions such as the Middle East, the Balkans, Greece, and North Africa. The manner in which meze is enjoyed can vary significantly from one culture to another.
Type of dish
Tava
A tava, also known as tawa, tapa, saj, or saj tava, is a versatile cooking tool prevalent in many kitchens across Central, West, and South Asia, as well as in the Caucasus, Caribbean, and Balkans. This flat or slightly concave frying pan or griddle is typically crafted...
Ayran
Doogh, also known as Ayran, is a cold, savory yogurt-based drink typically enhanced with a pinch of salt. It is a popular refreshment throughout Central Asia, Eastern Europe, and the Middle East. Traditionally enjoyed chilled, Doogh pairs perfectly with grilled meats...
Beverage
Selimiye – popular in the area (distance from the attraction)
Nearby attractions include: Bozburun.
Mugla