Van Travel Guide
Facts and practical information
Nestled in the eastern part of Turkey, Van is a city that effortlessly combines rich history, breathtaking natural beauty, and a vibrant culture. This enchanting city, with its picturesque landscapes and ancient ruins, offers a unique and unforgettable travel experience.
One of the most iconic landmarks in Van is the Van Castle. Perched on a hill overlooking the city, this ancient fortress dates back to the 9th century BC and offers panoramic views of the surrounding mountains and Lake Van. As you wander through the castle's ruins, you'll be transported back in time, imagining the stories of its former inhabitants.
Lake Van, the largest lake in Turkey, is a stunning natural wonder that must not be missed. Its crystal-clear waters and serene atmosphere make it a perfect spot for a relaxing boat ride or a leisurely swim. The lake is also home to Akdamar Island, where the exquisite Akdamar Church is located. This Armenian church, adorned with intricate stone carvings and stunning frescoes, is a testament to the region's rich cultural heritage.
Van is also famous for its delicious cuisine, which blends flavors from both Turkish and Armenian traditions. Don't miss the opportunity to taste the local specialty, "Van Kebab," a mouthwatering dish made with succulent lamb meat and a unique blend of spices. For dessert, indulge in traditional sweets like "Kadayif" and "Kaymakli Ekmek Kadayifi," which are sure to satisfy your sweet tooth.
History enthusiasts will be captivated by the ancient ruins of the nearby city of Cavustepe. Here, you can explore the remnants of a once-thriving Urartian settlement and marvel at the intricate carvings and inscriptions that adorn the walls.
For nature lovers, Van offers a myriad of outdoor activities, from hiking in the nearby mountains to exploring the hidden waterfalls and caves that dot the landscape. The Muradiye Waterfall, with its cascading waters surrounded by lush greenery, is a hidden gem that will leave you in awe of nature's beauty.
Region: Van
Van Attractions - What to See and Explore
Van offers many attractions and places to visit. Here are the most important ones: Xerxes I inscription at Van, Van Fortress, Tushpa, Toprakkale. Below you will find a complete list of places worth visiting.
Van – popular in the area (distance from the center)
In the vicinity of Van, it's worth seeing attractions such as: Cathedral of the Holy Cross (Akdamar Island), Hoşap Castle, Ktuts monastery (Çarpanak Island).
Best Time To Visit Van
Learn when is the best time to travel to Van weather-wise and what to expect in each season.
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Sarma
Sarma is a delectable dish created by wrapping vine, cabbage, monk's rhubarb, or chard leaves around a filling typically composed of grains such as bulgur or rice and minced meat. It is cherished in many countries that once belonged to the Ottoman Empire, spanning from...
Dish
Meze
Meze, also known as mezze, is a delightful assortment of small dishes served as appetizers in regions such as the Middle East, the Balkans, Greece, and North Africa. The manner in which meze is enjoyed can vary significantly from one culture to another.
Type of dish
Tava
A tava, also known as tawa, tapa, saj, or saj tava, is a versatile cooking tool prevalent in many kitchens across Central, West, and South Asia, as well as in the Caucasus, Caribbean, and Balkans. This flat or slightly concave frying pan or griddle is typically crafted...
Ayran
Doogh, also known as Ayran, is a cold, savory yogurt-based drink typically enhanced with a pinch of salt. It is a popular refreshment throughout Central Asia, Eastern Europe, and the Middle East. Traditionally enjoyed chilled, Doogh pairs perfectly with grilled meats...
Beverage
Kaymak
Kaymak is a luscious, creamy dairy delicacy akin to clotted cream and is a favorite in many regions, including Central Asia, the Balkans, the Caucasus, Turkic areas, Iran, and Iraq. It's crafted from the milk of water buffalo, cows, sheep, or goats.
Region: Van