Eshabwe

Eshabwe is a distinctive type of clarified butter originating from the Ankole region, commonly known as ghee sauce. Traditionally, it is a dish reserved for significant ceremonies and celebrations in Ankole. For instance, during traditional weddings, select individuals are honored with the opportunity to taste eshabwe served in a clay bowl called orwabya.

Historically, the preparation of eshabwe was a meticulous process conducted in silence by elderly women to ensure the highest quality. Today, however, the tradition has become more relaxed, and eshabwe is enjoyed openly by people of all ages.

This rich condiment complements a variety of main dishes such as millet bread, potatoes, matooke (a type of plantain), and beans. The preparation process involves washing the ghee, adding a blend of rock salt and water, and stirring until the ghee changes color. The final step is sieving the mixture to remove impurities. Once prepared, eshabwe is served alongside these hearty meals, imparting a unique flavor to each bite.