Deviled egg

Deviled eggs, also known as stuffed eggs, Russian eggs, or dressed eggs, are a delightful treat made from hard-boiled chicken eggs. After being peeled and sliced in half, the eggs are filled with a creamy mixture of yolks blended with ingredients like mayonnaise and mustard. Typically served chilled, deviled eggs are a perfect side dish, appetizer, or even main course, especially during holidays and parties. The history of this dish dates back to ancient Rome, where recipes for seasoned eggs were already popular.

The term "deviled" has been used since the 18th century to refer to spicy or zesty foods, and in the case of eggs, this usually means adding mustard or pepper. Depending on where you are in the United States, you might hear them called stuffed eggs, salad eggs, or dressed eggs. There are countless variations, with recipes that include ingredients ranging from garlic and horseradish to jalapeños, cheese, and seafood.

Deviled eggs also have different names and unique preparations around the world. In France, they’re known as œufs mimosa; in Hungary, they’re called töltött tojás or kaszinótojás; in Poland, they’re referred to as jajka faszerowane. In Sweden, known as fyllda ägg, they are a traditional Easter dish. In the U.S., particularly in the Midwest and Southern regions, deviled eggs are a holiday favorite, often served as hors d'oeuvres during Christmas and at Kentucky Derby parties. Specialized trays are even available to present these tasty bites.