Newbury and Thatcham Travel Guide
Facts and practical information
Located in the beautiful region of England, Newbury and Thatcham offer visitors a charming blend of history, nature, and culture. Nestled in the heart of Berkshire, these two towns are the perfect destination for those seeking a relaxing yet fascinating getaway.
Newbury, with its rich heritage dating back to the medieval times, boasts a wealth of historical sites. Begin your journey at the iconic Highclere Castle, famously known as the setting for the hit TV series Downton Abbey. Explore the magnificent rooms, stroll through the stunning gardens, and immerse yourself in the elegance of this grand estate.
For history enthusiasts, a visit to the West Berkshire Museum is a must. Discover the fascinating stories behind the town's past, from its Roman origins to its involvement in the English Civil War. The museum houses an impressive collection of artifacts, including archaeological finds and local art.
Nature lovers will be delighted by the picturesque beauty of Newbury. Take a leisurely walk along the Kennet and Avon Canal, where you can admire the tranquil waterways and spot an array of wildlife. Don't miss the opportunity to explore the charming Newbury Town Centre, with its quaint shops, bustling markets, and delightful cafes.
Just a short distance away lies Thatcham, a town known for its idyllic countryside and serene atmosphere. Embark on a journey through nature at Thatcham Nature Discovery Centre, where you can explore the stunning lakes, woodlands, and meadows. Enjoy birdwatching, take a boat trip, or simply relax in the peaceful surroundings.
History buffs will appreciate Thatcham's ancient roots, evident in its beautiful St. Mary's Church. Marvel at the exquisite architecture and intricate stained glass windows as you delve into the town's fascinating history. For a unique experience, visit the Thatcham Reed Beds, a designated Site of Special Scientific Interest, where you can witness the diverse wildlife and learn about the importance of this natural habitat.
England
Newbury and Thatcham Attractions - What to See and Explore
Newbury and Thatcham offers many attractions and places to visit. Here are the most important ones: St Nicolas Church, Donnington Castle, Highclere Castle, Newbury Bridge. Below you will find a complete list of places worth visiting.
Newbury and Thatcham – popular in the area (distance from the center)
In the vicinity of Newbury and Thatcham, it's worth seeing attractions such as: Stowe House, Stourhead, Didcot Railway Centre (Didcot).
Best Time To Visit Newbury and Thatcham
Learn when is the best time to travel to Newbury and Thatcham weather-wise and what to expect in each season.
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Ale
Ale is a type of beer distinguished by its sweet, full-bodied, and fruity flavor, resulting from a warm fermentation process. Originally, ale was brewed without hops, using a blend of herbs or spices known as gruit for bitterness.
Type of beer
Stew
A stew is a robust dish crafted by simmering solid food ingredients in a liquid to create a rich, flavorful gravy. These ingredients often include a diverse array of vegetables and proteins such as beef, poultry, sausages, and even seafood.
Parkin
Parkin is a classic gingerbread cake originating from northern England, particularly cherished in Yorkshire and Lancashire. This delightful treat is made with oatmeal and black treacle, which impart a distinctive flavor and texture.
Sticky toffee pudding
Sticky toffee pudding is a cherished English dessert celebrated for its moist sponge cake enveloped in a rich toffee sauce, typically accompanied by vanilla custard or ice cream. In Australia and New Zealand, a similar delicacy known as sticky date pudding enjoys...
Crumble
A crumble is an incredibly versatile dish that comes in both sweet and savory variations, although the sweet version is undoubtedly more popular. For the sweet crumble, you typically begin with stewed fruit, topped with a crumbly mixture made from fat, flour, and sugar.
Dish
England