Pike Place Chowder, Seattle

Nestled in the heart of Seattle's historic Pike Place Market is Pike Place Chowder, a culinary gem that has become a must-visit destination for seafood aficionados. This renowned eatery has carved out a niche for itself by serving up some of the best chowders in the United States.

Pike Place Chowder first opened its doors to the public in 2003 and quickly gained a reputation for its rich, flavorful chowders. The menu features a variety of chowder selections, including the classic New England Clam Chowder, which has won numerous awards and drawn chowder lovers from all corners of the globe. Other popular options include the savory Seafood Bisque and the creamy Smoked Salmon Chowder, each offering a taste of the Pacific Northwest's bountiful waters.

The ambiance of Pike Place Chowder is as inviting as its menu, with a cozy, casual dining space that mirrors the bustling energy of the market outside. The chowder house's commitment to quality and sustainability is evident in every bowl, with ingredients sourced from local purveyors whenever possible.

Visitors to Pike Place Chowder can expect more than just a meal; it's an experience that embodies the spirit of Seattle's vibrant food scene. Whether you're a local in search of comfort food or a tourist seeking to savor the flavors of the city, Pike Place Chowder delivers a memorable dining adventure.

Pike Place Chowder is open daily, serving up its hearty fare to long lines of eager customers. In addition to their flagship location, they also operate a takeout counter, making it easy to enjoy their famous chowder on the go as you explore the rest of Pike Place Market's offerings.