Tequeño

Tequeños are a beloved Venezuelan snack that have captivated the hearts and taste buds of many. Imagine a crispy, golden-brown breaded stick filled with gooey queso blanco—it's no wonder they're such a hit! Whether you're savoring them for breakfast, enjoying them as a starter, sharing them as a side dish, or serving them at parties and weddings, tequeños fit perfectly into any occasion.

Making tequeños is quite straightforward. You take a stick of cheese, wrap it in dough to form a breadstick, and then either fry it to achieve crispy perfection or bake it for a lighter version. The result? A delicious treat that's hard to resist.

The origins of tequeños are somewhat mysterious, but one popular tale is that they were named after Los Teques, a city in Venezuela. Legend has it that they were first made in the kitchen of a wealthy family there. While this story might be more myth than fact, it's a charming part of tequeño lore.

You'll find plenty of tequeño recipes online, offering various ways to enjoy them. While the classic version uses salty white cheese, you can also get creative with sweet fillings like chocolate or guava. Thanks to the Venezuelan diaspora, tequeños have gained popularity across Latin America and even in Spain.

Moreover, it's not just Venezuela that has its own take on this tasty snack. In Peru, for instance, they make their version using Wantán dough and occasionally fill them with ingredients other than cheese. These Peruvian tequeños are often served with guacamole, adding a delicious twist to the original.

So next time you're on the hunt for a versatile and delightful snack, give tequeños a try. Your taste buds will thank you!