Fahsa

Fahsa, a cherished traditional stew from Yemen, highlights succulent lamb cutlets simmered in a hearty lamb broth. Distinctive seasoning sets this dish apart, incorporating a medley of spices and a unique fenugreek paste called hilbah, which is added after cooking. Brimming with flavor, Fahsa occupies a special place in Yemeni cuisine and is a must-try for those seeking to experience authentic Yemeni tastes.