Fasole bătută

Contenido disponible sólo en inglés

Fasole bătută or fasole făcăluită or icre de fasole is a bean-based paste. This dip is traditionally made by mashing boiled beans and mixing them with vegetable oil, then adding some chopped onions. Some recipes call for garlic, chili pepper, lime or lemon juice, and additional seasonings.

This vegetarian dish is eaten during Lent.