Smulpaj

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Smulpaj is a Swedish dessert. It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to a crumbly dough that is strewn over the fillings. This is then baked to a crust.

Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, vanilla sauce, or ice cream.