Lo mein

Treść dostępna tylko w języku angielskim

Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables.

Traditionally this is a dry variation of noodle soup. The soup is simply separated from the noodles and other ingredients, and served on the side.