Garnatálg

Treść dostępna tylko w języku angielskim

Garnatálg is a traditional dish from the Faroe Islands. It is made by kneading intestinal fat from sheep into lumps. These get air dried in "hjallur" and fermented. Garnatálg is served sliced and melted, often as a sidedish for fish, particularly "ræstur fiskur". It can also be served over potatoes.