Yassa

Treść dostępna tylko w języku angielskim

Yassa is a spicy dish prepared with onions and either marinated poultry or marinated fish. Originally from Senegal, yassa has become popular throughout West Africa. Chicken yassa, prepared with onions, lemon or mustard, is a specialty from the Casamance region in the south of Senegal. Other meats used for yassa are lamb and fish.