Doogh

Doogh, also known as Ayran, is a cool, savory yogurt beverage beloved in Central Asia, Eastern Europe, and the Middle East. Ideal for hot summer days, this refreshing drink is often served alongside grilled meats or rice dishes. It's made by simply mixing yogurt with chilled or iced water, and sometimes, it gets a fizzy twist with carbonation and a hint of mint.

The origins of Doogh can be traced back to ancient Persia, now modern-day Iran, where it was a staple fermented drink. Similar beverages, like Ayran in Turkey, t’an in Armenia, and lassi in South Asia, also use a yogurt base but offer unique variations. In Turkey, Ayran holds a special status as a national drink, even receiving praise from political figures such as Recep Tayyip Erdoğan. However, despite these endorsements, Ayran's popularity has faced some challenges, with noticeable declines in sales during Ramadan in recent years.

Doogh comes in various flavors and styles. Some people prefer to add salt, black pepper, dried mint, pennyroyal, lime juice, or even diced cucumbers for a bit of texture. For those who enjoy a bit of effervescence, there's a carbonated version that adds a bubbly twist to this traditional yogurt drink.