Kabuli palaw

Kabuli Palaw, also known as Qabili Pulao, is a cherished dish hailing from Afghanistan, Uzbekistan, and Tajikistan. This aromatic pilaf is crafted with steamed rice, sweet raisins, tender carrots, and your choice of either beef or lamb. While the specific ingredients may vary slightly depending on the region, the essence of the dish remains consistent.

This culinary delight is more than just food; it is a piece of cultural heritage. Kabuli Palaw holds a special place in celebrations and is considered an indispensable part of festive meals. The quality and cost of its ingredients make it a distinctive dish, and it is even recognized as the national cuisine of Afghanistan.

When it’s time to dine, Kabuli Palaw takes center stage on the table. It stands as the star attraction, surrounded by other delectable dishes that enhance its rich flavors.