Shorwa

Chorba, also known as shorba, is a flavorful soup or stew cherished in many parts of the world, including the Balkans, North Africa, Central and Eastern Europe, Central Asia, the Middle East, and the Indian subcontinent. Each region offers its own unique interpretation of this dish.

In Afghanistan, for example, Shorwa is a beloved traditional dish made with potatoes, beans, and meat. In Moldavia and Romania, a version called Ciorbă features a mix of vegetables, meat, and lovage. Additionally, Moldavia is known for Borș, a popular sour soup.

The term "chorba" or "shorba" appears in various spellings, influenced by different languages and cultures, including Arabic and Persian. Common variants include sho'rva, shorwa, ciorbă, shurpa, çorba, shorpo, and sorpa. In the Indian subcontinent, shorba typically refers to a type of gravy, often found in Mughlai cuisine, with vegetarian options like tomato shorba also available.

Chorba or shorba's versatility, reflected in its diverse ingredients and preparation methods, makes it a cherished part of many culinary traditions around the globe.