Chickpea bread

Chickpea bread is a delightful and unique type of bread originating from Albania and Turkey. Its distinguishing feature is the use of chickpea yeast instead of conventional yeast. The preparation process is straightforward yet fascinating: you combine chickpea yeast with chickpea flour and water, allowing the mixture to ferment overnight in a warm environment.

The next day, the dough is divided into portions, placed on a baking tray, and baked to perfection. The result is bread that boasts a distinct flavor and texture, courtesy of the chickpea yeast. It's a delicious and innovative variation on traditional bread that's certainly worth experiencing!