Churrasco

Churrasco is a cherished term in both Portuguese and Spanish, referring to succulent beef or grilled meat that is a staple in the cuisines of Brazil, Uruguay, and Argentina. If you ever visit these countries, you must experience a churrascaria—a steakhouse where waiters bring skewers of delightful meat right to your table, slicing off portions according to your preference. This unique dining style is known as espeto corrido or rodízio.

In Brazil, churrasco is akin to a barbecue and originates from the southern part of the country. The dish features a variety of meats, including pork, sausage, and chicken, all cooked on a churrasqueira (a special barbecue grill) or skewers over hot embers. Other Latin American countries like Nicaragua, Argentina, Uruguay, Puerto Rico, Ecuador, Guatemala, and Chile have their own versions of churrasco, each accompanied by distinctive sides and sauces.

Churrasco's appeal extends beyond Latin America. In Portugal, for instance, Frango de Churrasco is a popular dish—it's a savory roasted chicken seasoned with hot red chili sauce, garlic, and paprika. Former Portuguese colonies like Mozambique also use the term churrasco to describe their grilled meat dishes. In Galicia, Spain, churrasco typically refers to grilled pork or beef spare ribs. And in North America, Churrasco is a trademarked name for rotisserie/grills made by Hickory Industries, Inc.