Drunken chicken

Drunken chicken is a savory and aromatic dish that features marinating chicken in alcoholic beverages, a concept embraced by diverse cultures around the globe, including China, Greece, and Latin America.

In China, several delectable versions of drunken chicken are cherished. One of the most renowned styles hails from Shaoxing, utilizing the historic Shaoxing wine for marination. Another favored technique involves first steaming the chicken, then marinating it overnight in Chinese liquor or whiskey. Traditional recipes sometimes even propose feeding the chickens grains soaked in rice wine to intensify the flavor.

In Greece, this dish is known as "Μεθυσμένο κοτόπουλο" and is a popular fare in local tavernas. It typically features chicken breasts marinated in ouzo, imparting a distinctive taste that is uniquely Greek.

Latin America also boasts its own delicious variations, such as "pollo borracho" found in Argentina, Chile, and Mexico. These recipes often incorporate unique ingredients like olives and cinnamon, providing a special twist to the dish.

Each culture lends its own unique flair to drunken chicken, contributing to its delightful and diverse culinary appeal.