Reggianito

Reggianito is a delectable, firm, and granular cow's milk cheese originating from Argentina. Crafted by Italian immigrants aspiring to replicate the renowned Parmigiano-Reggiano of their homeland, Reggianito's name is a Spanish adaptation of "Reggiano" alluding to its smaller size compared to the large wheels of traditional Parmigiano-Reggiano.

This cheese is ideal for cooking or grating over pasta, imparting a rich, savory flavor to your dishes. It typically ages for 5-6 months, which is longer than most other South American hard cheeses, though not as long as Parmigiano-Reggiano.

Following World War I, Reggianito's popularity surged, prompting the establishment of the Parmigiano-Reggiano consortium to safeguard the original cheese's identity. In the United States, Reggianito is often marketed under the name Parmesan.