Sabzi khordan

Sabzi Khordan, also known as kanachi, goy, or pinjar, is a cherished side dish in Iranian, Kurdish, Azerbaijani, and Armenian cuisines. It's a fresh and vibrant mix of herbs and raw vegetables like basil, parsley, and radishes. Typically served alongside the main meal, it adds a burst of flavor and freshness.

To enjoy Sabzi Khordan, it is commonly paired with feta cheese, and traditional breads such as lavash, sangak, or barbari, along with walnuts. This combination can be rolled up into a delightful bite called loqmeh or Naan panir sabzi in Persian. Each bite offers a wonderful mix of textures and flavors.

In Armenian cuisine, a similar dish is known as kanachi. Regardless of its name, this simple yet delicious side dish is a staple that brings a refreshing touch to any meal.