Western grey kangaroo

The western grey kangaroo, often known by various names such as the western grey giant kangaroo, black-faced kangaroo, mallee kangaroo, and sooty kangaroo, is a prominent species found in southern Australia. Early European explorers initially mistook it for the eastern grey kangaroo, but it was officially classified as Macropus fuliginosus in 1817. Over the years, researchers have identified two subspecies: Macropus fuliginosus fuliginosus, known as the Kangaroo Island kangaroo, and Macropus fuliginosus melanops.

This species ranks among the largest of Australia's macropods, with males generally being larger than females. They have thick fur that ranges from pale grey to brown, making them quite similar in appearance to the eastern grey kangaroo. Western grey kangaroos primarily graze on grasses, and mature males are noted for emitting a distinctive curry-like smell.

In terms of their social and reproductive behavior, western grey kangaroos live in groups. During the breeding season, males compete for the attention of females. The gestation period lasts about 30-31 days, and after birth, the joey remains attached to the teat inside the pouch for approximately 130-150 days. While their habitats overlap with those of the eastern grey kangaroo, interbreeding between the two species is uncommon in the wild.

The western grey kangaroo is listed as Least Concern on the IUCN Red List, with their population on the rise. Although their grazing can sometimes cause problems for farmers, they are protected and managed by state wildlife authorities. In some areas, controlled culling is allowed to mitigate agricultural damage. Additionally, commercial hunting for their meat and skins is permitted in specific regions, with the skins being used to produce high-quality leather goods.