Beer in Australia

Beer has been a cornerstone of Australian culture since the early days of British colonization. Today, lager predominates as the most popular type of beer in the country. Australians take their beer seriously, ranking fourth in the world for per capita consumption at about 110 liters per year.

The Cascade Brewery, established in Tasmania in 1824, is the oldest brewery still in operation. Meanwhile, Coopers Brewery is the largest Australian-owned brewery, as giants like Foster's Group and Lion Nathan are now under international ownership.

Beer constitutes nearly half (48%) of the alcoholic beverage market in Australia. This market features a range of options from premium beers to full-strength, mid-strength, and light beers, each commanding its own share. Microbreweries are also on the rise, experiencing a 60% growth in the latter half of 2019 alone.

The history of beer in Australia dates back to the 18th century. John Boston was the first official brewer, although rum was initially the drink of choice in the early colony, often leading to problems with drunkenness. Beer was viewed as a safer alternative. Early Australian beers were mainly top-fermented ales, with lager making its debut in 1885. The brewing industry quickly expanded across the Australian colonies, becoming a significant industry.

The 20th century saw a decline in the number of breweries due to economic pressures and the Beer and Excise Act of 1901, which led many to shut down. This resulted in the consolidation of larger breweries. By the 21st century, most major breweries were owned by international companies, with Coopers Brewery being a notable exception.

Specialty beers are becoming increasingly popular in Australia, produced by both major brewers and microbreweries. This includes a diverse range of ales. Imported premium beers have also gained traction, often brewed locally under license agreements with foreign brands. Beer sizes vary across the country, with different states offering a range of glass and bottle sizes.