Boston bun

A Boston bun is a delightful treat, especially beloved in Australia and New Zealand. Picture a large, spiced bun topped with a generous layer of coconut icing—sounds mouth-watering, doesn't it? While the traditional recipe included mashed potato, modern versions often feature raisins or sultanas, adding a pleasant sweetness. Recipes with sultanas date back to the 1930s, and Boston buns have been popular since the early 20th century.

These buns are typically sliced and buttered, making them perfect for enjoying with a nice cup of tea. Despite its name, the origin of "Boston bun" remains somewhat of a mystery. Regardless of where the name comes from, one thing is certain: this bun is a tasty treat that has stood the test of time!