Chocolate crackles

Chocolate crackles are a beloved treat for children in Australia and New Zealand, especially popular at birthday parties and school events. These delightful snacks have been enjoyed since at least December 1937, when they first appeared in The Australian Women’s Weekly. The key ingredient is Rice Bubbles, a well-loved breakfast cereal, held together by hydrogenated coconut oil, such as Copha, which remains solid at room temperature. The best part? They require no baking, making them an ideal activity for children.

Here's what you'll need to make chocolate crackles: vegetable shortening, icing sugar, cocoa, desiccated coconut, and either Rice Bubbles or Coco Pops. First, melt the hydrogenated coconut oil and combine it with the dry ingredients. Then, spoon the mixture into cupcake pans and allow them to set, usually in the refrigerator.

Feel free to get creative with your chocolate crackles. You can add raisins, chocolate chips, mini marshmallows, or even peanut butter for extra flavor. If you run out of Rice Bubbles, consider using Corn Flakes or crispy fried noodles instead. Should you prefer, you can also substitute the hydrogenated coconut oil with melted chocolate or non-hydrogenated coconut oil. Enjoy!