Frog cake

The frog cake is a delightful dessert that has been enchanting taste buds since 1922, courtesy of the creative minds at Balfours Bakery. This sweet treat is whimsically shaped like a frog's head and features an indulgent combination of sponge cake, cream, and fondant.

When it first debuted, the frog cake was only available in green. However, Balfours eventually introduced brown and pink versions, along with special editions for various seasons and occasions. This cake is more than just a dessert; it is a South Australian treasure. In fact, it was recognized as a South Australian Heritage Icon in 2001.

What is truly remarkable is that the recipe for the frog cake has remained unchanged since its inception. Each cake is still meticulously crafted by hand, complete with a jam center, a generous dollop of cream, and the signature fondant eyes that give it its irresistible charm. Inspired by European confectionery, this treat has been a hit in South Australia ever since and its popularity has even spread to other parts of Australia.

The frog cake isn't merely a beloved snack; it is also a symbol of South Australian pride. It has been used to promote the state and often sees a spike in sales during major events. To protect its distinctive design and name, Balfours registered a trademark for the frog cake.