White Christmas

White Christmas is a cherished Australian dessert that graces tables during the festive season. This delightful treat harmonizes the flavors of raisins, glacé cherries, desiccated coconut, icing sugar, milk powder, and Rice Bubbles. The secret ingredient that binds all these elements together is hydrogenated coconut oil, popularly known by the brand name Copha.

Crafting White Christmas is a straightforward process. First, you melt the Copha until fully liquefied. Next, mix it with all the dry ingredients, ensuring everything is well-coated. Pour this delectable mixture into a baking tin and refrigerate it until set. Once firm, simply cut it into squares and serve.

What sets White Christmas apart, besides its irresistible taste, is its simplicity in preparation. It's an excellent recipe for children to participate in, adding to the joy and excitement of the holiday season. This easy yet scrumptious treat has become a Christmas staple in many Australian households.