Witchetty grub

In Australia, the term "witchetty grub" refers to the large, white larvae of several moth species, including the cossid moth (Endoxyla leucomochla). These larvae feed on the roots of the witchetty bush, which is prevalent in the Northern Territory, Western Australia, and parts of South Australia. The term can also refer to the larvae of other moths and beetles, particularly when used as food. Witchetty grubs have been a significant food source for Aboriginal Australians, especially in desert regions, and are a staple in their traditional diets.

Different Indigenous groups have their own names for the witchetty grub. For instance, the Arabana people call them "mako witjuti" while the Pitjantjatjara people use the term "maku." The name "witchetty" is believed to derive from the Adynyamathanha words for "hooked stick" and "grub." These grubs are typically found in trees like the witchetty bush and black wattle trees, rather than being dug up from the ground.

Witchetty grubs can be eaten raw or lightly cooked and are considered a high-protein food source. When eaten raw, they are said to taste like almonds, and when cooked, their texture is similar to roast chicken. Interestingly, these grubs secrete a brown liquid as a defense mechanism when handled. Their presence in trees, such as the black wattle, often leads to the decline of these trees within a decade or two.