Ash reshteh

Aush reshteh, also known as aush-e-reshteh, is a cherished soup from Iran and Azerbaijan, renowned for its comforting and rich flavors. This traditional dish features reshteh noodles and kashk, a tangy, fermented dairy product, and stands out among the more than 50 varieties of hearty soups (aush) in Iranian cuisine.

This savory soup typically includes reshteh noodles, kashk, and an aromatic blend of fresh herbs such as parsley, spinach, dill, and the green tops of spring onions. Additionally, it incorporates an assortment of legumes like chickpeas, black-eyed beans, and lentils, combined with onions, flour, dried mint, garlic, oil, salt, and pepper. Although aush reshteh is traditionally a vegetarian favorite, it can easily be adapted to a vegan diet by omitting the kashk, or enhanced with meat for a non-vegetarian option.

Aush reshteh is not just a delectable soup; it also holds deep cultural significance. This dish is often enjoyed during important Iranian celebrations, such as Nowruz (the Persian New Year) and Sizdah be-dar, and is a popular choice throughout the cold winter months. The noodles in the soup are believed to symbolize good fortune for the upcoming year, adding a layer of symbolic meaning to its delightful taste.