Food in Azerbaijan

Azerbaijan, a country where Eastern Europe meets Western Asia, offers travelers an opportunity to experience a culinary heritage as diverse as its landscape. With a gastronomic history influenced by numerous cultures, Azerbaijani cuisine features an array of flavors that will tantalize the taste buds of any visitor. From the smoky aromas of grilled kebabs to the delicate subtleties of spiced pilafs, this guide will introduce you to the must-try dishes and culinary experiences that await you in Azerbaijan. Whether you're a seasoned foodie or simply looking for a taste of local culture, prepare to embark on a flavorful journey through the heart of the Caucasus.

Azerbaijani Dishes

Plov (Pilaf)

Plov, also known as pilaf, is the crown jewel of Azerbaijani cuisine and a staple at celebrations. This fragrant rice dish is typically cooked with saffron, giving it a distinctive yellow color, and can be served with a variety of accompaniments such as dried fruits, nuts, and meats. One of the most famous variations is Shirin plov, which includes chestnuts, meat, and dried fruits for a sweet and savory flavor profile.

Dolma

Dolma refers to stuffed grape leaves, a common dish in the cuisines of the former Ottoman Empire, with each region having its own variation. In Azerbaijan, dolma is often filled with a mixture of minced lamb or beef, rice, herbs, and spices. It can also refer to vegetables stuffed with the same filling, known as badimjan (eggplant), bibar (pepper), and pomidor (tomato) dolmas.

Kebab

The Azerbaijani version of kebab, known as lyulya kebab, is made from minced lamb mixed with spices and onions, then grilled on skewers over an open flame. This dish is typically served with sumac, onions, and flatbread on the side.

Dushbara

Dushbara is a traditional Azerbaijani soup featuring tiny dumplings filled with minced lamb and herbs. The dumplings are cooked in a clear broth and often seasoned with vinegar or garlic sauce for an extra kick of flavor. This dish is particularly popular during the cold winter months.

Kutab

Kutab is a thin, crescent-shaped pastry that's griddled and filled with various ingredients. Common fillings include green herbs (herb kutab), pumpkin (bal gogal), minced meat, or cheese. These stuffed flatbreads are a popular snack and are typically served with yogurt or a sprinkle of sumac.

Baliq

Baliq, or fish, is a significant part of the cuisine, especially near the Caspian Sea. It is often grilled or fried and served with narsharab, a tangy pomegranate sauce that complements the fish's flavor perfectly.

Qutab

Qutab is another variety of stuffed flatbread, thinner than kutab, and usually filled with minced meat, cheese, spinach, or pumpkin. Grilled on a flat pan, these savory pastries are folded over and served hot, often with a dollop of yogurt or a drizzle of melted butter.

Qovurma

Qovurma is a hearty lamb stew that's slow-cooked with onions, tomatoes, and a blend of spices. It's a rich and comforting dish that showcases the depth of Azerbaijani flavors and is often enjoyed during festive occasions.

Azerbaijani Desserts

Pakhlava (Baklava)

Pakhlava is the Azerbaijani version of the famous Middle Eastern sweet pastry. Layered with filo dough, nuts, and drenched in honey or sweet syrup, it's a staple at the Novruz spring holiday but enjoyed year-round.

Shekerbura

Shekerbura is a traditional crescent-shaped pastry filled with ground almonds, sugar, and cardamom. The distinctive pattern on its surface is made using special tweezers called maggash. This dessert is another favorite during the Novruz festivities.

Halva

Azerbaijani halva differs from the version found in other countries. It's made by combining rice flour, butter, and sugar syrup, often flavored with saffron for a unique taste. Nuts like walnuts or almonds are sometimes added to the mix.

Gogal

Gogal is a traditional savory pastry that comes in various forms, such as plain (sad gogal) or with fillings like herbs (yarpag gogal) or pumpkin (bal gogal). It's known for its flaky texture and is typically consumed during the Novruz holiday.

Shor Gogal

Shor Gogal is a savory, round pastry that's flavored with turmeric and anise, giving it a distinctive yellow color and a slightly spicy taste. This pastry is another integral part of the Novruz celebrations.