Dovga

Dovga is a cherished Azerbaijani soup made with yogurt and herbs, celebrated as a national dish. Traditionally, it is a vegetarian dish, but modern variations often include ingredients such as coriander, dill, mint, and rice. You might also encounter versions that incorporate chervil, mountain parsley, or even chickpeas.

One of dovga's remarkable qualities is its adaptability. It can be enjoyed warm during the cold winter months or served chilled to refresh you in the heat of summer. In Azerbaijani culture, it is often featured as a wedding soup, typically offered between courses of meat.

If you're interested in preparing dovga at home, here's a quick guide to what you'll need for four servings: yogurt, flour, rice, an egg, spinach, dill, coriander, and mint. Happy cooking!