Stuffed quinces

Stuffed quinces are a delightful and distinctive dish that marries the inherent sweetness of quinces with a savory filling. To prepare this dish, begin by hollowing out quinces and then stuffing them with a flavorful mixture of ground meat, rice, and seasonings. The stuffing typically includes grape molasses, coriander, and a pinch of salt, all combined with warm water to harmonize the flavors.

When cooked, the quinces become tender and slightly sweet, offering a charming contrast to the savory meat and rice filling. This dish is a wonderful way to experience quinces in an innovative and captivating manner, blending the best of both sweet and savory worlds.