Bombay mix

Bombay mix, also known as Chiwda, is a beloved Indian snack comprising a medley of spicy, crunchy ingredients. Typically, it includes fried lentils, peanuts, chickpea flour gathiya, and corn, all tossed with salt and a flavorful blend of spices. Depending on where you are in India, you might hear this snack called Chiwda, farsan, or simply mixture. Although terms like Chiwda, namkeen, and Bombay mix are sometimes used interchangeably, each has unique characteristics.

This snack is perfect for munching on with your hands, whether you're having it as part of a meal or enjoying it on its own. In the UK and Ireland, it is commonly known as "Bombay mix" but in India, it goes by various names, including chevda, chivda, bhuso, and chanachura. You'll also find regional variations of this snack in countries like Pakistan, Myanmar, Sri Lanka, Malaysia, Bangladesh, and South Africa, each with its own twist on the ingredients and flavors.

What makes Bombay mix so popular is its crunchy texture and spicy kick. It's a favorite among people of Indian descent around the world. Some variations even include additional ingredients like dried fruits, cassava, or plantain, tailored to regional tastes and preferences.