Daab Chingri

Daab Chingri, also known as Chingri Daab, is a cherished Bengali prawn curry uniquely prepared and served inside a tender green coconut. This dish features large prawns combined with the soft, creamy malai (coconut cream) from the coconut, and is enriched with a blend of butter, ghee, or mustard oil. Essential ingredients include onions, turmeric powder, chopped green chili, garlic paste, ginger paste, and various spices that infuse the prawns with remarkable flavor.

The presentation of Daab Chingri is what truly distinguishes it. Cooking and serving the dish in a green coconut not only elevates its taste but also imparts an air of sophistication. This delectable prawn curry is a highlight at cultural festivities such as Pohela Boishakh and Raksha Bandhan.

While it is a staple in Kolkata, Daab Chingri has also found its way onto menus in restaurants across Mumbai, Bangalore, and other parts of India, delighting food enthusiasts with its unique flavor and presentation.