Luchi

Luchi is a cherished deep-fried flatbread originating from the Bengal region, crafted from Maida flour. This delightful bread is commonly found in Indian states such as Assam, Bihar, Odisha, West Bengal, and Tripura. It is typically enjoyed with flavorful dishes such as dum aloo or kosha mangsho.

Luchi is a popular choice when opting to forego rice, especially during certain rituals like Ekadashi, which require a vegetarian meal. In such instances, it is often served with vegetarian dishes like dum aloo. On other occasions, you will frequently find luchi paired with the rich and savory kosha mangsho.