Machher Jhol

Machher jhol, also known as machha jhola, is a cherished spicy fish stew that originates from the Bengali and Odia cuisines of eastern India. This flavorful dish is a staple in many households and is traditionally served with rice.

The stew is rich with spices and derives its vibrant color and aroma from turmeric, garlic, onions, and grated ginger. Potatoes are typically added to enhance the stew's thickness, while tomatoes contribute a reddish hue that is particularly popular in Bengal.

For the fish, favored options include hilsa (ilish), rohu (rui), and catla (katla). Besides these, a variety of smaller fish are also commonly used.

To prepare a delicious machher jhol, you'll need a selection of key ingredients: fish, potatoes, onions, ginger, garlic, turmeric, tomatoes, chili peppers, and a blend of seasonings. The result is a hearty and spicy stew, ideal for a comforting meal.