Puri

Puri is a beloved deep-fried bread originating from the Indian subcontinent. Made from unleavened whole-wheat flour, this versatile treat can be enjoyed in various ways—whether for breakfast, as a snack, or a light meal. Traditionally, puris are served with savory curries or bhaji, but they are equally delightful when paired with sweet dishes.

The name "puri" is derived from the Sanskrit word "pūrikā" which means "filled." This bread is known by similar names in different Asian languages. The basic ingredients include whole wheat or coarse wheat flour, often enhanced with spices such as ajwain, cumin seed, spinach, or fenugreek seeds. The dough is rolled out and then deep-fried in ghee or vegetable oil. During frying, the puris puff up into round shapes due to the steam created inside.

Puris are perfect companions to a variety of dishes. On the savory side, you might find them served with korma, chana masala, dal, or potato-based curries. For those with a sweet tooth, puris pair wonderfully with kheer or halwa. Across India, you'll discover regional variations like bhatoora, bedvi, and luchi, each offering a unique twist on the classic puri. They are also a key component in popular street foods such as panipuri and sev puri.