Bryndza

Bryndza is a delectable sheep's milk cheese originating from Slovakia. However, it is also prevalent in countries like Romania, Moldova, Poland, Russia, Ukraine, Serbia, Hungary, and parts of the Czech Republic. This cheese is distinguished by its creamy white appearance, strong aroma, and tangy flavor. It possesses a crumbly yet slightly moist texture, with a distinct taste that includes a hint of butyric acid. While the fundamental recipe remains consistent, you may notice slight variations depending on the country.

The name "bryndza" derives from the Romanian word "brânză" meaning "cheese." This term spread to various countries due to the migrating Vlachs. Bryndza has a long history, with records dating back to the 14th century in places like Dubrovnik. It is particularly popular in Hungary, Poland, and Slovakia. In Slovakia, bryndza is a key ingredient in a beloved national dish called bryndzové halušky.

Slovakia's bryndza has earned the prestigious Protected Geographical Indication (PGI) status in the European Union. Specific varieties, such as Liptovská or ovčia bryndza from Slovakia and Bryndza Podhalańska from Poland, also have protected designations of origin. This rich history and cultural significance have made bryndza a cherished cheese through centuries of trade and cultural exchanges.