Kopytka

Kopytka, also known as kapytki, are delightful potato dumplings featured in Polish, Belarusian, and Lithuanian cuisines. They bear a resemblance to Italian gnocchi and German Schupfnudel.

To prepare these dumplings, boiled potatoes are mashed and mixed with flour. Often, ingredients like eggs, salt, and various seasonings are added to enhance their flavor. In Poland, kopytka are typically boiled in salted water. In contrast, in Belarus and Lithuania, kapytki are often baked first and then either stewed or boiled.

These versatile dumplings can be served as a main dish or as a side. In their savory versions, they pair well with cheese, bacon, onions, or various sauces. For those who prefer something sweet, kopytka can be enjoyed with butter, sugar, cinnamon, or quark.

The name "kopytka" in Polish and "kapytki" in Belarusian actually refers to their shape, which resembles small animal hooves. So, next time you’re looking to try something new, why not give kopytka a go?