Faluche

Faluche is a delectable traditional bread originating from the Nord-Pas-de-Calais region of northern France and the Tournai area of southern Belgium. This distinctive bread is characterized by its pale white color and soft, dense texture, resembling a small, deflated soccer ball.

Versatile and delicious, faluche can be enjoyed in numerous ways. At breakfast, it pairs wonderfully warm with butter and jam, or with cream cheese and smoked salmon. As a snack, it's equally delightful with butter and brown sugar, or accompanied by creamy brie cheese.

The simple ingredients used to make faluche include white flour, baker's yeast, water, a pinch of salt, and a bit of butter. Interestingly, in bakeries, faluche is often baked while the oven is still heating up, before the main baking process begins.

Whether you're starting your day with it or indulging in a tasty treat, faluche offers an authentic taste of northern French and southern Belgian culinary tradition.