Mitraillette

The mitraillette is a cherished sandwich in Belgium, commonly found in friteries and cafes, with a particular appeal among students. Initially popular in Brussels, it has since become a favorite in Flanders, Wallonia, and even the Nord region of France, where it is known as an "Américain."

So, what comprises a typical mitraillette? Picture a demi-baguette or a smaller baguette filled with crispy fries and fried meat such as sausage, a burger, or steak. This is then topped with a variety of sauces, including mayonnaise, ketchup, sauce andalouse, garlic sauce, or béarnaise sauce. For a touch of freshness, you might find some crudités like grated carrot, lettuce, and tomato slices. Some versions also incorporate cheese and cabbage for extra flavor.

Originally, mitraillettes were quite simple, featuring just sausage or sliced meat. However, over time, people began experimenting with different fillings. In more multicultural areas, you might even encounter a dürüm version.

Interestingly, following the Brussels bombings in March 2016, the mitraillette took on a new role in popular culture. Images of the sandwich were shared on social media both in Belgium and worldwide as a symbol of friendship and humor during a challenging time.