Passendale cheese

Passendale cheese, originating from the quaint town of Passendale in Belgium, is a cherished delicacy celebrated for its unique characteristics. It is available in several varieties, including the Classic, Prelude, and the premium Passendale Bel Age. This cheese is easily distinguishable by its bread-like appearance, featuring a hard brown rind and a creamy, golden interior speckled with small holes. Its mildly sweet flavor and slightly moist texture contribute to its distinctive appeal.

The history of Passendale cheese dates back to 1932 when the Donck family began its production. Following World War II, they expanded their offerings to include milk, butter, and yogurt, eventually relocating their operations to a former brewery. In 1978, they introduced a cheese originally named "de Groot Hof–Grand’Ferme" which was later rebranded as Passendale for international markets. Over the years, the company changed ownership multiple times, with the Bongrain group acquiring it in 2007, subsequently becoming the second-largest cheese producer in Belgium.

Passendale cheese caters to a variety of palates with its different types. The Classic version is recognized for its brushed rind, while the Passendale Bel Age is aged for six months in the cellars of Cheesemaker Passendale, resulting in a more refined flavor. Whether you prefer the Classic or the aged Bel Age, Passendale cheese promises a delightful taste experience that reflects its rich heritage and meticulous craftsmanship.