Achel Abbey

Nestled in the tranquil Belgian countryside, Achel Abbey is a serene monastery known for its rich history and brewing tradition. Established in the 17th century, this Trappist monastery has become a spiritual center and a destination for those seeking peace and reflection.

The abbey, officially known as the Saint Benedictus Abbey of Achel, is one of the few places in the world where Trappist beer is brewed. The monks of Achel Abbey have perfected their craft over the centuries, combining monastic brewing traditions with modern techniques to produce beers that are appreciated worldwide.

Visitors to Achel Abbey can explore the peaceful grounds, which provide a glimpse into the monastic way of life. The monastery is designed to support self-sufficiency, and alongside their brewing activities, the monks engage in activities such as farming and cheese-making.

One of the highlights for many guests is the opportunity to sample the abbey's beer, which is sold in the on-site shop. The revenue generated from these sales is used to support the monastic community and their charitable works.

While the abbey is a place of quiet contemplation and prayer, it also welcomes visitors who are interested in learning about its history and experiencing the monastic culture. The abbey remains an active religious site, and guests are asked to respect the sanctity of the space during their visit.