Bermudian cuisine

Bermudian cuisine is a delightful blend of British and Portuguese influences, with a significant emphasis on the island's abundant local seafood. If you ever visit, you'll likely encounter fresh catches like wahoo and rockfish prominently featured on menus.

Traditional dishes are a testament to Bermuda’s culinary diversity. For breakfast, you might enjoy codfish and potatoes prepared in various styles. Other staples include Hoppin' John, a comforting dish made with rice and peas, and pawpaw casserole, which offers a unique sweet and savory twist. Not to be forgotten is the iconic fish chowder, considered a national treasure, often served with a splash of black rum and a dash of sherry peppers for an added kick.

Fish is indeed a cornerstone of Bermudian cuisine. Whether it's classic fish and chips, pan-fried fish, or boiled salted codfish, seafood lovers will find themselves in paradise. Local produce also plays a significant role, with Bermuda onions, strawberries, loquats, and cassava frequently featured in various dishes.

When it comes to baked goods, Bermuda does not disappoint. You can savor cornbread, sweet Easter bread, and, for dessert, indulge in treats like banana crumble, jelly-roll cake, and the decadent Fresco's chocolate mousse cake.

Holidays and festivals bring their own special flavors. Sweet potato pudding and hot cross buns with codfish cakes are traditional for Good Friday. Christmas wouldn’t be complete without cassava pie, and mussel pie is another festive favorite.

If you're a foodie, try to visit during Bermuda's Culinary Arts Festival in November. This event is a haven for culinary enthusiasts, featuring celebrity chef seminars, gourmet food demonstrations, and plenty of tastings.