Bhutanese red rice

Bhutanese red rice is a distinctive medium-grain rice cultivated in the picturesque landscapes of Bhutan, nestled in the eastern Himalayas. This rice holds a special place in the hearts of the Bhutanese people, serving as a staple in their daily meals.

What sets Bhutanese red rice apart is its semi-milled nature. Unlike fully milled white rice, it retains a portion of its red bran, which not only gives it a unique appearance but also allows it to cook faster than traditional brown rice. Once prepared, this rice turns a lovely pale pink and offers a soft texture with a hint of stickiness, making it ideal for a variety of dishes.

A notable development occurred in the mid-1990s when Lotus Foods began importing this exceptional rice to the United States. This marked a significant milestone, as it became the only agricultural product from Bhutan available in the US, allowing a broader audience to experience its unique taste and texture.