Chancaca

Chancaca is a delightful, warm, and sweet sauce that holds a special place in the hearts of people in Peru, Bolivia, and Chile. Made from raw, unrefined sugarcane, this syrup is often enriched with flavors like orange peel and cinnamon, imbuing it with a unique and comforting taste.

You’ll typically find chancaca drizzled over dishes like sopaipillas or picarones, adding a rich sweetness that enhances these treats perfectly. Interestingly, in some regions, the term "chancaca" is used interchangeably with "panela" which refers to the unrefined sugar used to make the exquisite syrup.

And for an interesting twist, if you ever find yourself in Colombia, don’t be surprised if someone offers you "chancacas" — there, it’s a traditional coconut candy that is just as cherished.