Facts About Mocochinchi
Mocochinchi is a cherished Bolivian beverage made from dried, peeled peaches that are boiled with sugar and cinnamon. To create this flavorful drink, the peaches are soaked in water overnight before being simmered. Once prepared, mocochinchi is typically served cold, making it a popular refreshment during the hot summer months.
In 2012, the Bolivian foreign minister advocated for citizens to drink mocochinchi as a healthier alternative to Coca-Cola. This recommendation was part of a broader initiative by President Evo Morales' administration to reduce the influence of The Coca-Cola Company in Bolivia.
Mocochinchi is not just a refreshing drink; it also holds significant cultural value in Bolivia. Its unique taste and traditional roots make it a treasured part of Bolivian cuisine.