Peanut soup

Peanut soup, also known as groundnut soup, is a flavorful and hearty dish predominantly made from peanuts, enhanced with a variety of other ingredients. This soup is a staple in African cuisine, but its appeal has spread to East Asia, the United States, and various other regions worldwide.

In Latin America, particularly in countries like Argentina, Bolivia, and Peru, peanut soup is often accompanied by bone meat, short pasta, or fries, adding a distinctive twist to the traditional recipe. In Ghana, it is typically enjoyed with fufu or omo tuo, while in Nigeria, the Benin people relish it with pounded yam.

Two key ingredients that contribute to peanut soup's unique flavor are Piper guineense and Vernonia amygdalina. The preparation process involves grinding peanuts into a paste, known as groundnut paste, which serves as the base of the soup.

In Ghana, this comforting dish is frequently paired with fufu, banku, kenkey, and similar staples. It is widely cherished and referred to as Nkatenkwan in the Akan language. Peanut soup is not only a meal but a cultural experience deeply embedded in the culinary traditions of various African countries, including Sierra Leone.